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wheat

08/12/2016 / By Vicki Batts

Are you sensitive to gluten, or is your body reacting to what’s hidden in your food?

If you’ve got Celiac disease, or are otherwise gluten intolerant, there’s a good chance it isn’t actually gluten you’re reacting to. Indeed, many wheat-related illnesses may actually be provoked by what’s going on these crops instead of what’s naturally in them. Shortly before harvesting, a large amount of the wheat grown here in America is sprayed with everyone’s […]

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